|Glyceryl fatty acid esters
||Glyceryl fatty acid esters are very safe lipophilic surfactants used as emulsifiers in a wide variety of food products.
|Polyglyceryl fatty acid esters
||Very safe emulsifiers approved for use as food additives. Superior oxidation and pH stability compared to nonionic polyoxyethylene surfactants, and superior heat stability compared to cane sugar, glycerin, sorbitan fatty esters, etc.
|Highly hydrophilic polyglyceryl fatty acid esters
||They have a high solubilization force and substances which reduce low-condensation products are eliminated by our proprietary technology.
|Sorbitan fatty acid esters
||Very safe lipophilic surfactants approved for use as food additives. They form excellent O/W emulsions when combined with hydrophilic emulsifiers. They can also be used as emulsifiers, emulsion stabilizers, solvents for poorly-soluble substances and adsorption promoters.
|Polyoxyethylene sorbitan fatty acid esters
||Very safe surfactants with superb emulsifying, solubilizing, and dispersing abilities.